Ingredients

The articles in this section cover ingredients that are relevant to cooking locally in the Pacific Northwest. This includes are wide range of plants, animals, and fungi: native plants, introduced crops, and even potential new crops.

Ian Glück 11/9/22 Ian Glück 11/9/22

Bay laurels

We have two species of “bay leaf” in our region.

Ian Glück 10/20/22 Ian Glück 10/20/22

Chestnuts

Sweet and starchy, chestnuts are gradually becoming established in the Pacific Northwest.

Ian Glück 5/29/22 Ian Glück 5/29/22

Hazelnuts

Oregon is a leading producer of hazelnuts in the world.