Ingredients

The articles in this section cover ingredients that are relevant to cooking locally in the Pacific Northwest. This includes are wide range of plants, animals, and fungi: native plants, introduced crops, and even potential new crops.

Ian Glück 10/21/22 Ian Glück 10/21/22

Chanterelles

The Pacific golden chanterelle is the most famous of our region’s wild mushrooms.

Ian Glück 12/13/21 Ian Glück 12/13/21

Morels

All about the morels of the Pacific Northwest.

Ian Glück 5/5/21 Ian Glück 5/5/21

Truffles

We have several species of native truffles as well as an emerging cultivated truffle industry in the Northwest Coast region.

Ian Glück 5/5/21 Ian Glück 5/5/21

Trumpet mushrooms

We have two native species of trumpet mushrooms, which are closely related to chanterelles.