Ingredients
The articles in this section cover ingredients that are relevant to cooking locally in the Pacific Northwest. This includes are wide range of plants, animals, and fungi: native plants, introduced crops, and even potential new crops.
Elderberries
Both native and European elderberries grow well throughout the Pacific Northwest.
Honeysuckles
The honeysuckle family of plants contains two interesting, flavorful berries, one of which ripens before nearly any other berry does.