Ingredients

The articles in this section cover ingredients that are relevant to cooking locally in the Pacific Northwest. This includes are wide range of plants, animals, and fungi: native plants, introduced crops, and even potential new crops.

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Anchovies

A tiny fish with many uses.

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Lingcod and greenlings

Lingcod and greenlings are high-quality predator fish in the family Hexagrammidae, which is exclusive to the Pacific Ocean.

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Sablefish

The sablefish is a fatty deepwater fish with an excellent rich flavor.

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Tuna

Albacore tuna is especially good in the Pacific Northwest.